The story begins in 1833 when Swiss cheesemaker, Christian Isaly and his family crossed the seas with his family to join other Swiss settlers in the picturesque hills of Monroe County, Ohio. Packed with their belongings was Isaly’s most precious possession: his copper cheese kettle.
Generations of Isalys carried on the family trade, expanding from cheese making to dairy farming, and delivering bottled milk from house to house in horse-drawn carts. Eventually they formed Isaly’s Dairy Companies to sell farm-fresh dairy products and a wide variety of fresh deli meats and cheeses through Isaly’s own chain of retail stores in Ohio, West Virginia and western Pennsylvania.
A tradition was born as families streamed in on warm summer evenings for the now legendary “Skyscraper” cones, butter, cheese, baked ham and bologna and, of course, Isaly’s signature Chipped Chopped Ham and Old Fashioned Ice Cream.
See below for images from Brian Butko’s The Story of Isaly’s: Klondikes, Chipped Ham, & Skyscraper Cones. To learn more about the history of Isaly’s, please visit Brian Butko’s website www.brianbutko.com.
Swiss dairy farm scene that hung in Isaly’s stores. Photo Gaylord LaMond.
The famous copper cheese kettle was displayed for years at various Isaly’s plants. Photo William R. Isaly.
George Krohe at the Homewood Isaly’s, east of Pittsburgh, in 1932. From left: Helen Hartley, Jim Wilson, Krohe, and Sue Phieffer. Photo George Krohe.
Painted signs at Marion indicated that the rear buildings were part of the plant. William R. Isaly
Pamela Grell believes that this is the first day of the Skyscraper scoop, designed by her father, Sam Jennings. Store supervisor Carl Rafoth is scooping the cones at the Youngstown plant salesroom while Grell’s dad watches (at Rafoth’s right). Photo Pamela Grell.
Pittsburgh-branch stores aimed for a modern, uniform look. Here, the Canonsburg Isaly’s store-front shows off trendy art deco lettering. Photo Mrs. Ralph M. McAfee.
In the 1980’s, after the Isaly family retired, the baton was passed to long time provisioners and friends, the Deily family. After much success, the brand changed hands once more in 2015 when Tim Deily sold it to food industry veterans Jim and Leslee Conroy, owners of Conroy Foods, Inc. The Conroys have been in the food business since 1986, building Beano’s Original Deli Condiments from a restaurant in Blawnox, PA of the same name. Tim trusted the Conroy family to carry on the incredible legacy of quality associated with the name Isaly’s–keeping the brand, in essence, “all in the family.” Under the Conroys, Isaly’s deli products have met steady demand in food chains and independent stores all over Southwest Pennsylvania, Ohio, West Virginia, and beyond by remaining passionately committed to preserving Isaly’s original recipes and quality.
Today’s Isaly’s Nation
Once a fan, always a fan! Isaly’s Nation exists here in Pittsburgh and around the country. People who’ve moved away from Isaly’s Nation make a point of taking Isaly’s Chipped Chopped Ham back to their new hometowns. Pittsburgh Steeler Clubs around the country have Isaly’s Chipped Chopped Ham shipped in for big games. And people who live where Isaly’s is sold just keep going back for more -not just Isaly’s Original Chipped Chopped Ham and Barbecue Sauce but Old Fashioned Ice Cream. Did you “Remember Isaly’s” when you shopped this week?
Martino’s on Vine, a Steeler’s bar in Cincinnati, ready to watch a playoff game complete with some Isaly’s Chipped Chopped Ham and barbecue sauce.
Isaly’s was part of our growing up in Pittsburgh, Pa. We boys would ride our bikes to the main Isaly’s in Pittsburgh and it was a little trip. I remember the Skyscraper cones and the Klondikes and some had a coupon in them to get a free one. The chipped ham was our favorite, too. It is no longer there, but we can get Isaly’s chipped ham at our grocery market.
Stephen R. Ecsedy
We used to walk from our home on Fifth Ave. to what we called “the big Isaly’s” on the Blvd. If my mom had the money we’d get a chipped ham sandwich and take it to the park and spend the day. Or we’d just get ice cream and walk back home. It was the most wonderful times back in the 50′s.
Rosemary Rosenthal
Back in the 60's, when I was in Junior High (we didn't call it Middle School back then), my dad and I would often go to his office downtown in the afternoon. He'd work and I'd just poke around downtown. A 14 year old kid could do that safely back then. On the ride home, we'd pass an Isaly's in Mount Lebanon, and stop for a Maricopa skyscraper to eat in the car on the way home. That was our secret. We never told my mother about it.
George Erdner Duluth, GA
I am too young, but I remember my parents talk about it as if it was the greatest ice cream ever. My old man would talk about the store on the corner of Hazelwood and Mahoning on the Westside, Skyscapers, chip-chop ham, barbecue sauce, and donuts were always being referenced and brought up when talking local eateries I was a kid. Never without: "When I was your age..." coming first in the conversation.
When I was growing up in Wadsworth, Ohio we had our own Isaly’s there. The ice cream counter with the hand-dipped ice cream, and not to forget the great shakes that went with the juicy burgers & hot fries! I remember an individual jukebox on each table top. It was so much fun pushing the buttons, I think we drove our parents nuts on that! Your chipped chopped ham was a lunch staple for school. My brother to this day, still buys it when he is near an Isaly’s provider.
Thank you for letting me share my memories!
Elizabeth Leedy
Isaly's was the local delivery and ice cream store. There was one on Potomac Ave in Dormont Pa that I visited in the 50's. Skyscapers, Klondikes, Chopped Chipped Ham, Banana Splits were the best. Never forget this legacy store of the Burgh 🙂
John Sun Lakes Az
It was the summer of 1966. I was 16 years old and had my first job working at Isaly's on East Ohio Street in the north side of Pittsburgh. My wage was eighty-five cents an hour less fifteen cents an hour for the uniform. I hoped to be making milkshakes and scooping out skyscraper ice cream cones, but I only cleaned the coolers and mopped the floors. However, I was proud to say "I worked at Isaly's." - Joseph DeRiso Jr.
I worked at the Isaly's in Washington Pennsylvania 5 or 6 years. Great company to work for. The skyscraper ice cream cones were hard to make at the beginning but once you learned the tricks they were easy to make. One of my customers was the singer Perry Como, from nearby Cannonsburg. My favorite ice cream to this day maricopa. We now live in Florida and when we go back load up on the bar b que sauce to make our favorite Isaly's Bar B Que sandwiches.
Bill Adams Palm Harbor Florida
I used to live in West View. Isaly's was part of everyone's lives and definitely serves as a time capsule of sorts to my life. My sister was partial to Maricopa! I always make it a point to swing by on my visits home to stock up on ham salad, chopped ham and Mancini's bread. I love the retro feel. So home!
Mandi Detroit Michigan
I live in Mansfield, Ohio. When I was a kid in the 60s, there were several Isaly’s Stores in town. We even had an Isaly’s Dairy Plant in town. My wife’s Grandmother worked as a waitress at an Isaly’s store. I sure miss those good ham sandwiches. I liked my ham fried and served on a toasted bun with Heinz Spicy Brown Mustard.