Christin Gamble

Oh my gosh. My dad who is 77 and born and raised in Pittsburgh just made some ham barbecue the other night. I hadn’t cooked and he offered some to take home. Boy does that bring back many memories. We, a family of 10, grew up on chipped ham and to this day I buy it and love it. I like to make hot ham and cheese sandwiches with it. We would go to the Boulevard of the Allies and get our ham and “skyscraper cones.” What a day. I have passed the tradition on to my children with hopes they will do the same.