Perk up your milkshake with some coffee for an extra delicious pick-me-up! We used Nicholas Coffee’s Mocha Java in ours, but you can choose your favorite coffee blend!
Ingredients:
-
- 1 ½ cups Isaly’s Chocolate ice cream (about 3 scoops) slightly softened
- ½ to ¾ cup Nicholas Coffee’s Mocha Java (or coffee of your choice)
- Whipped cream optional for topping
- Chocolate sauce optional for drizzling
- Chocolate shavings optional for topping
Instructions:
- Add ice cream and coffee to blender.
- Blend until mixture is well combined and pourable.
- Pour into a glass (drizzled with fudge sauce if desired), top with optional whipped cream and chocolate shavings, and enjoy!