We’re fans of all chipped ham and swiss cheese combinations and this version of a Cuban sandwich is no exception! Made with our chipped ham and Mancini’s bread, we’ve given it a delicious Pittsburgh twist!
Ingredients:
–2 slices of Mancini’s bread
-Butter
-Yellow mustard
-Isaly’s Chipped Ham
-Swiss cheese
-Capicola
-Pickle slices
Directions:
1. Butter one side of each slice of bread
2. On the unbuttered side of one slice, spread the yellow mustard
3. Add a slice of Swiss cheese, then chipped ham, capicola, and top with another slice of Swiss cheese
4. If using a panini press, place in the panini press and grill until the bread is golden brown and the cheese is melted. If frying in a frying pan, cook on both sides until each side is golden brown and the cheese is melted. Remove and enjoy immediately!