You don’t have to have a grill for incredible flavor in your ribs. You can use this recipe to make some great “fall off the bone” BBQ ribs! If you have been intimidated by ribs in the past, don’t worry! This recipe is perfect no matter how experienced you are in the kitchen.
Ingredients:
– 3 lbs Pork Baby Back Ribs
– 2 tbsp olive oil
– 1 tbsp garlic powder
– 1/4 cup brown sugar
– 1 tsp chili powder
– 1 tbsp smoked paprika
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp cumin
– 2 cups Isaly’s Original BBQ Sauce
Directions:
1. Preheat the oven to 250°F and line a large baking sheet with aluminum foil.
2. In a medium bowl, whisk together the brown sugar, garlic powder, chili powder, paprika, salt, peppers, and cumin until combined.
3. Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet.
4. Cover the ribs with aluminum foil and place into the oven for 30 minutes.
5. Remove from the oven, flip the ribs, baste with the juices, and ¼ of the barbecue sauce blend, then cover again and cook for an additional 30 minutes.
6. Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes.
7. Baste the ribs again with another ¼ of the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes.
8. Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender.
9. Serve cut apart and with additional sauce for dipping.